Rosé Champagne Jell-O Shots | 30A Street Style

It’s New Year’s Eve and I can’t think of a better time to test out a fun recipe involving my favorite pink beverage: rosé. Get ready to have your mind blown and your party started with rosé champagne jello shots. I first saw this in one of those Tasty videos on Facebook. (You know you’ve seen them.) My hubby has been feeling less than 100% so we opted for a chill night in with dinner, drinks, football and our own tiny little party.  I made these today and they were so easy to put together. Though I admit I had one flub. I was in Seaside at Modica Market and grabbed an orange cream soda instead of a regular cream soda (oops!), so I only ended up putting in half so it wasn’t overwhelmingly orange. This made my batch a little stronger, but hey, it’s New Year’s Eve, so I went with it.

Champagne jello shots are the perfect addition to a party or a fun way to spice up a get-together. This is like the cooler, upscale edition of the ol’ college version. Make them ahead or even double the recipe for a larger group. I used a glass dish to chill these, but they would also be great in silicone ice cube trays or little shape molds.

Rosé Champagne Jell-O Shots | 30A Street Style

// “rosé sil vous plait” print //


  • 2 Cups Hot Water
  • 4 Packets of Unflavored Gelatin
  • 1 Bottle of Cream Soda
  • 1 Bottle of Rosé Champagne (or regular Champagne)
  • Sugar Sprinkles of Your Choice


  • Heat water and pour into 9×13 pan.
  • Pour gelatin from packets and mix well.
  • Let cool slightly then add cream soda and champagne.
  • Mix well to be sure no clumps of gelatin are left over.
  • Cover and refrigerate 3-4 hours until firm.
  • Use a thin knife to carefully cut out squares or rectangles and place on your favorite serving dish. The Jell-O is still a bit wiggly so take this step slowly.
  • Garnish with pretty sprinkles of your choice. (Since rosé is dry, you may want to add extra sprinkles to sweeten the taste.)
  • Share and enjoy.