Y’all know I don’t usually spend a whole lot of time in the kitchen, so working from home and being around the house more during lunch has forced me to come up with tasty, semi-healthy ways to feed myself. (If it takes more than about six minutes to put my mid-day meal together, I’m more likely to eat nearly half a bag of Chip’Ins and go on about my business. That’s not good for anyone involved.) Luckily, I’ve discovered a super simple, very tasty version of a grilled cheese that even I am capable of making. Allow me to introduce you to the Grilled Avocado, Spinach and Goat Cheese Sandwich. It takes no time to make and after a few short minutes I have a stack of grilled goodness overflowing with soft melty goat cheese, slightly wilted spinach and warm avocado. Honestly, it’s pretty amazing. In fact, you should probably stop what you’re doing now and whip one up. You can thank me later.
