Style, Beach Life & Motherhood from 30A & Beyond

Delicious Dinner at G. Foley’s

February 15, 2014

It isn’t often that we venture beyond our usual 30A / South Walton / Destin stomping grounds for dinner, but a special occasion and a mouth-watering menu for two is enough to send us all the way to Panama City. I have to give Hunter full credit for this find, as he discovered the talented Chef Chris on Instagram, became a fan and surprised me with these ready-made plans for Valentine’s Day. It was a perfect evening full of romance, good food and great company.

While we waited for our table, we started with drinks at the bar. I love a fun martini, especially on special occasions.

G Foley's Happy Hour

I decided on the Grapefruit Martini which was so light and delicious.

G Foley's Happy Hour

Since we were there for Valentine’s Day, there was a set menu for the evening instead of the usual full menu. We chose a dish for a starter, soup or salad, entree and dessert.

G Foley's Dinner

We started with a delicious shrimp cocktail.G Foley's Dinner - Shrimp Cocktail

I chose a Foley’s Salad with Arcadian Greens, Candied Pecans, Grape Tomatoes, Feta and White Balsamic.G Foley's Dinner

For our entrees, I went with the Pan Seared Grouper with Red Bliss Potatoes, Brown Sugar Bacon, Green Tomato Charon and Asparagus…G Foley's Dinner

… and Hunter chose Filet Mignon with Red Bliss Potatoes, Garlic Spinach, Crispy Onions and Béarnaise. G Foley's Dinner

There’s my handsome date!

Hunter Ray

We paused just long enough to snap this pic before devouring every bite.

G Foley's Dinner

We finished off the meal with a rich chocolate cake. Needless to say, not a single scrap was left behind.

G Foley's Dessert

Thanks, Chef Chris! Every bite was delicious!

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