I’m not usually one to spend a lot of time baking, so when I do, I like something easy, delicious and worth the clean up! I came across these tasty-looking cookies on Pinterest and had to try them. These are flourless, super fast to make and full of rich chocolate.
Here’s the recipe slightly adapted from Caroline at Chocolate and Carrots, originally found on Recipe Girl:
3 cups powdered sugar
2/3 cups unsweetened cocoa powder
1/8 tsp salt
3 large egg whites at room temperature (you may need to add one more if your batter seems too dry)
1 tbs pure vanilla extract
1 1/2 cup chocolate chips (I used dark chocolate)
First, cover your cookie sheet with parchment paper or silpat mats so your cookies come right off. Mix the sugar, cocoa powder and salt together. Add the vanilla and egg whites starting with just two. Add more if needed to get a thick brownie batter like consistency. Stir in chocolate chips. Use ½ tablespoon to spoon mixture onto your parchment covered cookie sheet. Bake at 350 degrees until the tops are glossy and cracked…about 12 to 14 minutes. Eat and enjoy!
